Corn Casserole

6 ingredients
2 steps

Ingredients

  • 17 oz. whole kernel corn, drained
  • 17 oz. cream-style corn
  • 1 egg, beaten
  • 1 stick melted margarine
  • 1 small Jiffy muffin mix
  • 8 oz. sour cream

Directions

  1. 1
    Mix in order given.
  2. 2
    Bake in 2-quart casserole at 350° for 35 minutes.

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