Corn Casserole
7 ingredients
5 steps
Ingredients
- 1 c. Bisquick mix
- 1 beaten egg
- 1 (16 oz.) can yellow cream-style corn
- 1/2 c. milk
- 2 Tbsp. salad oil
- 1 (4 to 5 oz.) can chopped, drained green chilies
- 6 oz. Monterey Jack sliced cheese
Directions
-
1Combine first 5 ingredients and mix well.
-
2Spread half of the mixture into a greased 8 x 8 x 2-inch Pyrex baking dish.
-
3Cover with chilies and cheese.
-
4Spread remaining batter over the top. Bake for 30 minutes or until lightly browned at 400°.
-
5Serves 6.
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