HANGOP

Directions

1. 1
   Pour buttermilk into cheesecloth bag.
2. 2
   Hang from rod over large bowl and let drip for 6 hours.
3. 3
   After 6 hours, squeeze as much of the cream as possible out of the bag.
4. 4
   Discard watery liquid collected in bowl.
5. 5
   To cream mixture remaining, add sugar and stir well.
6. 6
   Add pineapple and pour into chilled glasses.
7. 7
   Add Kirsch to mashed raspberries and pour into jug.
8. 8
   Before serving, pour raspberry puree into middle of hangop in glasses to resemble a bullet hole