Corn Casserole

Name: Corn Casserole
Ingredients: 2 cans yellow corn, drained; 1 can cream of celery soup; 1 small onion, chopped; 1 small container sour cream; 1 small container cottage cheese; 1/2 block Cheddar cheese, grated

6 ingredients

3 steps

Ingredients

2 cans yellow corn, drained
1 can cream of celery soup
1 small onion, chopped
1 small container sour cream
1 small container cottage cheese
1/2 block Cheddar cheese, grated

Directions

1

Mix ingredients and place in large casserole dish. Melt 1 stick margarine and combine with 1 roll of Ritz crackers, crumbled.
2

Place on top of casserole.
3

Bake at 350° for about 30 minutes, until bubbly.