Surprise Stuffing

Name: Surprise Stuffing
Ingredients: 2 cups chopped yellow summer squash; 1 medium onion, chopped; 1/4 cup butter, cubed; 4 cups crumbles corn bread; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 3 large eggs, beaten; 1/4 teaspoon salt; Dash pepper

8 ingredients

1 steps

Ingredients

2 cups chopped yellow summer squash
1 medium onion, chopped
1/4 cup butter, cubed
4 cups crumbles corn bread
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 large eggs, beaten
1/4 teaspoon salt
Dash pepper

Directions

1

In a large skillet, saute the squash and onion in butter until tender. Remove from the heat; stir in remaining ingredients. Transfer to a greased 1-qt. casserole. Bake, uncovered, at 350° for 40 minutes.