Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can cream-style corn
  • 1 (15 oz.) can whole kernel corn
  • 1 (8 oz.) carton sour cream
  • 1/2 c. oleo
  • 1 onion, chopped
  • 1 (6 oz.) pkg. Mexican cornbread mix
  • grated cheese (for top)

Directions

  1. 1
    Mix together and pour into casserole dish.
  2. 2
    Bake at 350° until almost done.
  3. 3
    Sprinkle with grated cheese and bake a few more minutes.
  4. 4
    Do not overcook.
  5. 5
    It should be soft in center (30 to 40 minutes).

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