Corn Casserole

5 ingredients
5 steps

Ingredients

  • 2 cans cream-style corn
  • 1 can whole kernel corn
  • 1 stick butter or margarine
  • 3 eggs
  • 1 box Jiffy cornbread mix

Directions

  1. 1
    Soften butter.
  2. 2
    Beat eggs, then mix all ingredients in a bowl (use dry Jiffy mix).
  3. 3
    Pour into an 8 x 8-inch square greased pan (glass preferred).
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Makes 8 to 10 servings.

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