Crab Quiche

Name: Crab Quiche
Ingredients: 3 tablespoons diced sweet onions; 3 tablespoons butter; 6 ounces crabmeat (I like to use fresh but canned will work, too (); 1 (9 inch) pie shells, partially baked for 10 minutes at 375 f; 2 tablespoons parmigiano-reggiano cheese; 2 cups grated swiss cheese; 1/2 cup crumbled feta cheese; 4 large eggs; 1 cup heavy cream; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper

11 ingredients

10 steps

Ingredients

3 tablespoons diced sweet onions
3 tablespoons butter
6 ounces crabmeat (I like to use fresh but canned will work, too ()
1 (9 inch) pie shells, partially baked for 10 minutes at 375 f
2 tablespoons parmigiano-reggiano cheese
2 cups grated swiss cheese
1/2 cup crumbled feta cheese
4 large eggs
1 cup heavy cream
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

Directions

1

Saute onion in butter until soft.
2

Add crabmeat, stir until heated through.
3

Sprinkle the bottom of the pie shell with Parmesan Reggian cheese.
4

Place crab and onion mixture in pie shell.
5

Sprinkle with feta cheese and then top with grated Swiss cheese on top of the crabmeat mixture.
6

Mix eggs, cream, salt, and cayenne pepper.
7

Slowly pour mixture over ingredients in pie shell.
8

Bake on the top rack of the oven at 375 degrees until done, about 25 minutes.
9

Cool before slicing.
10

Serve at room temperature.