Corn Casserole

7 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 1 c. sour cream
  • 2 eggs, slightly beaten
  • 1 tsp. sugar
  • 1 box Jiffy corn muffin mix (dry)
  • 1 stick margarine, melted

Directions

  1. 1
    Mix all ingredients together in an uncovered, greased 1 1/2-quart casserole dish.
  2. 2
    Bake 40 minutes at 350°.
  3. 3
    You may top with grated Mozzarella cheese for the last 10 minutes.

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