Corn Casserole
8 ingredients
5 steps
Ingredients
- 1/2 small onion, chopped
- 1/2 small bell pepper, chopped
- 1 stick margarine
- 1 can cream of mushroom soup
- 1 small jar pimientos
- 1 (16 oz.) can Niblets corn
- 1 Tbsp. Worcestershire sauce
- 1 c. cooked rice
Directions
-
1Mix and simmer the first 3 ingredients for 10 minutes.
-
2Add remaining ingredients; salt and pepper to taste.
-
3Pour into greased dish.
-
4Bake at 350° until bubbly.
-
5Top with grated cheese and let come to bubble again.
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