Corn Casserole

5 ingredients
5 steps

Ingredients

  • 1 can whole kernel corn (undrained)
  • 1 can cream of celery soup
  • 1 pkg. Mahatma rice, cooked
  • 2 Tbsp. margarine
  • Velveeta cheese

Directions

  1. 1
    Cook rice according to package directions.
  2. 2
    Mix corn, margarine, soup and rice.
  3. 3
    Put in casserole dish.
  4. 4
    Layer cheese on top.
  5. 5
    Bake at 350° for 20 to 30 minutes.

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