Bread Pudding For 2

8 ingredients
2 steps

Ingredients

  • 1 slice bread, cubed
  • 2 tablespoons raisins
  • 1 egg
  • 1/2 cup evaporated milk
  • 3 tablespoons water
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

  1. 1
    Divide bread and raisins between two greased 8-oz. baking dishes; set aside. In a bowl, beat the egg, milk and water; pour over bread. Combine the sugar, cinnamon and nutmeg; sprinkle over top.
  2. 2
    Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Cool slightly. Serve warm.

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