Corn Casserole

10 ingredients
7 steps

Ingredients

  • 2 cans Niblets corn or may use 2 cans Mexicorn and juice
  • 1 can mushroom soup
  • 1 small chopped pimiento
  • 2 Tbsp. Worcestershire sauce
  • 1 stick oleo
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 c. cooked rice
  • 1 c. shredded cheese
  • paprika

Directions

  1. 1
    Melt oleo in skillet.
  2. 2
    Saute pepper and onion.
  3. 3
    Mix rest of ingredients except cheese.
  4. 4
    Pour into oblong baking dish (11 x 7-inch).
  5. 5
    Bake 30 to 35 minutes at 350°.
  6. 6
    Then sprinkle cheese and paprika on top.
  7. 7
    Return to oven for 10 minutes.

Products Matching These Ingredients

Food Grade Corn

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Pella Mushroom Coffee

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Fuji pom blend juice

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Niblets Corn

Niblets Corn

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Mexicorn - Chili

Mexicorn - Chili

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Mexicorn Slani 70 G Tomato

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