Corn Casserole

8 ingredients
3 steps

Ingredients

  • 2 cans creamed corn
  • 1 can whole corn
  • 3 Tbsp. butter
  • 1/2 c. cracker crumbs
  • 2 eggs
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 1 c. milk

Directions

  1. 1
    Beat eggs and blend in butter, flour, sugar and milk.
  2. 2
    Stir in cracker crumbs and corn.
  3. 3
    Bake in greased casserole dish at 350° about 1 hour or until firm.

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