Sunday Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Mix well,
3. 3
   then add hot water, oil, beaten eggs, honey, salt and ginger.
4. 4
   Add unsifted wheat flour
5. 5
   and white flour.
6. 6
   Mix
7. 7
   well;
8. 8
   chill
9. 9
   overnight. Shape into rolls.
10. 10
    Bake in 425° oven for 12 minutes.