Corn Casserole

7 ingredients
2 steps

Ingredients

  • 1 (8 1/2 oz.) pkg. Jiffy corn muffin mix
  • 2 eggs, beaten
  • 1 (8 oz.) pkg. sour cream
  • 1 c. sugar
  • 1 (16 oz.) can whole corn
  • 1 (16 oz.) can cream-style corn
  • 1 stick margarine

Directions

  1. 1
    Mix Jiffy mix, eggs, sour cream, sugar, corn and margarine together.
  2. 2
    Bake at 350° for 35 minutes.

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