Corn Casserole
7 ingredients
2 steps
Ingredients
- 2 eggs, beaten
- 1 can whole corn, drained
- 1 stick margarine, melted
- 1 tsp. sugar
- 1 can creamed corn
- 1 box Jiffy corn muffin mix
- 1 c. sour cream
Directions
-
1Mix all ingredients and bake in buttered 2-quart casserole for 1 hour or until golden brown at 350°.
-
2Great for pitch-ins.
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