Apple Cake Lorraine

Name: Apple Cake Lorraine
Ingredients: Apple Cake Lorraine; 2 cups sugar; 1 1/2 cups vegetable oil; 3 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon vanilla; 1 teaspoon lemon extract; 3 eggs, lightly beaten; 3 cups apples, thinly sliced; 1 cup walnuts, chopped; Lemon Glaze; 1 cup powdered sugar, sifted; 2 tablespoons fresh lemon juice

15 ingredients

10 steps

Ingredients

Apple Cake Lorraine
2 cups sugar
1 1/2 cups vegetable oil
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla
1 teaspoon lemon extract
3 eggs, lightly beaten
3 cups apples, thinly sliced
1 cup walnuts, chopped
Lemon Glaze
1 cup powdered sugar, sifted
2 tablespoons fresh lemon juice

Directions

1

Preheat oven to 350°. Grease and flour a 12-cup bundt pan.
2

In the bowl of an electric mixer fitted with the paddle attachment, combine sugar and oil.
3

Add eggs, vanilla, and lemon extract and beat until lightened in color and texture.
4

In another large bowl, sift together flour, baking soda, salt, and cinnamon.
5

Slowly add dry ingredients to mixer. Fold in apples and walnuts.
6

Scoop out batter into pan and use a spoon to even it out.
7

Bake for 60-65 minutes, until a toothpick inserted into the cake comes out clean.
8

Let cool for 5 minutes. Use a small knife to gently separate the sides of the cake from the pan. Invert pan onto baking rack and let cool completely.
9

Make glaze by whisking together powdered sugar and lemon juice.
10

Once cake is completely cool, drizzle glaze over top of cake.