Corn Casserole

6 ingredients
5 steps

Ingredients

  • 1 (17 oz.) can whole kernel corn, drained
  • 1 (16 1/2 oz.) can cream-style corn
  • 1 (8 1/2 oz.) box Jiffy corn muffin mix
  • 1 (8oz.) carton sour cream
  • 1 stick butter, melted
  • 1 egg, slightly beaten

Directions

  1. 1
    Combine
  2. 2
    ingredients; stir until mixed well.
  3. 3
    Turn into casserole
  4. 4
    dish.
  5. 5
    Bake at 350° until mixture is set and top is golden brown.

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