Cranberry Squash

8 ingredients
1 steps

Ingredients

  • 4 cups mashed cooked squash
  • 2 eggs, beaten
  • 1/2 cup sugar
  • 5 Tbsp melted butter
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 cup halved, raw cranberries
  • nutmeg

Directions

  1. 1
    Stir together squash,eggs, sugar, 3 Tbsp butter, salt, pepper. Add cranberries (save some to decorate top of casserole). Pour into 6 cup greased casserole. Drizzle with remaining butter. Decorate with cranberries. Sprinkle with nutmeg. Bake uncovered at 400 for 30 min.

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