Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1 can cream-style corn
  • 1 c. Bisquick or Pioneer mix
  • 1 can green chilies, chopped
  • 1 egg, slightly beaten
  • 2 Tbsp. oil
  • 1/2 c. milk
  • 6 oz. Monterey Jack cheese

Directions

  1. 1
    Combine corn and biscuit mix.
  2. 2
    Add egg, oil and milk.
  3. 3
    Spread 1/2 of mixture in 9-inch square casserole dish.
  4. 4
    Cover with cheese; top with chilies.
  5. 5
    Spread remaining corn mixture on top of this and bake at 400° for 30 minutes.

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