Corn Casserole

8 ingredients
4 steps

Ingredients

  • 2 cans cream-style corn
  • 3 eggs
  • 3 Tbsp. flour
  • 3 Tbsp. sugar
  • 3 Tbsp. minced green pepper
  • 4 Tbsp. minced onion
  • 1 1/2 Tbsp. minced pimento
  • butter

Directions

  1. 1
    Mix ingredients.
  2. 2
    Bake at 325° for about 40 minutes or until barely set.
  3. 3
    Stir once during baking.
  4. 4
    This is easy to overcook, which will make it curdle.

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