Corn Casserole
7 ingredients
3 steps
Ingredients
- 1 can cream corn
- 1 can whole kernel corn with liquid
- 3 eggs, beaten
- 1 stick butter, melted
- 1 (8 oz.) sour cream
- 1 box Jiffy corn bread mix
- 2 cups grated Cheddar cheese
Directions
-
1Mix all together except 1 cup of Cheddar cheese.
-
2Pour into baking dish, sprinkle with remaining cup of cheddar cheese.
-
3Bake at 350 degrees for 40 to 45 minutes, uncovered.
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