Corn Casserole

7 ingredients
3 steps

Ingredients

  • 1 can cream corn
  • 1 can whole kernel corn with liquid
  • 3 eggs, beaten
  • 1 stick butter, melted
  • 1 (8 oz.) sour cream
  • 1 box Jiffy corn bread mix
  • 2 cups grated Cheddar cheese

Directions

  1. 1
    Mix all together except 1 cup of Cheddar cheese.
  2. 2
    Pour into baking dish, sprinkle with remaining cup of cheddar cheese.
  3. 3
    Bake at 350 degrees for 40 to 45 minutes, uncovered.

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