Corn Casserole

7 ingredients
3 steps

Ingredients

  • 2 (17 oz.) cans creamed corn
  • 1 small onion, chopped
  • 2 eggs, beaten
  • 1/2 c. sugar
  • 1/2 c. grated Cheddar cheese
  • 1/4 c. melted margarine
  • 1 (6 oz.) pkg. Mexican cornbread mix

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake at 350° for 50 minutes.
  3. 3
    Sprinkle an additional 1/2 cup Cheddar cheese on top and bake until melted.

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