Corn Casserole
5 ingredients
3 steps
Ingredients
- 1 stick melted oleo
- 1 can cream-style corn
- 1 can whole kernel corn
- 1 (8 oz.) carton sour cream
- 1 pkg. Mexican cornbread mix
Directions
-
1Mix ingredients together.
-
2Pour into 9 x 13-inch dish and bake 45 minutes.
-
3While casserole bakes, grate enough Cheddar cheese to cover top and return to oven and melt cheese.
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