Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1 large can creamed corn
  • 1 large can whole kernel corn
  • 1 pkg. Mexican cornbread mix
  • 1 (8 oz.) sour cream
  • 1 stick margarine
  • grated cheese

Directions

  1. 1
    Mix first 4 ingredients.
  2. 2
    Melt butter and add last.
  3. 3
    Put in an 8 x 11-inch casserole dish.
  4. 4
    Bake for 35 to 45 minutes at 425°. When edges begin to brown, take out and top with grated cheese (will melt without putting back in oven).

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