Corn Casserole

Directions

1. 1
   In a saucepan, melt butter.
2. 2
   Add flour, sugar and salt; blend well.
3. 3
   Gradually add milk, stirring constantly until sauce is thickened.
4. 4
   Stir in corn.
5. 5
   Beat eggs until frothy and stir into corn mixture.
6. 6
   Pour into well-greased 3-quart casserole.
7. 7
   Bake in oven at 350° for 40 to 50 minutes.
8. 8
   Remove from oven; sprinkle Parmesan cheese on top.
9. 9
   Serve hot.