Turkey Avocado Wraps

11 ingredients
6 steps

Ingredients

  • 14 cup low-fat ranch dressing
  • 2 tablespoons chipotle salsa
  • 14 teaspoon finely grated orange zest
  • 4 (8 inch) flour tortillas
  • 12 ounces sliced oven-roasted turkey breast (from deli)
  • 1 ripe Hass avocado, pitted, peeled, and sliced
  • 2 cups mesclun or 1 sprig cilantro
  • 1 12 cups grated jicama
  • 1 tomatoes, thinly sliced
  • 2 scallions, thinly sliced (white and green parts)
  • kosher salt & freshly ground black pepper

Directions

  1. 1
    In a small bowl, combine the ranch dressing with the salsa and orange zest.
  2. 2
    Lay the tortillas on a cutting board, and spread the ranch mixture evenly over each one, leaving about a 1-inch border on all sides.
  3. 3
    Layer the turkey, avocado, lettuce, jicama, tomato, and scallions evenly over each tortilla, still leaving a border.
  4. 4
    Season with salt and pepper.
  5. 5
    Roll up like a pinwheel.
  6. 6
    Halve, and serve.

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