Corn Casserole

9 ingredients
4 steps

Ingredients

  • 2 cans creamed corn
  • 2 (8 oz.) c. shredded Cheddar cheese
  • 1 (4 oz.) can chopped green chilies
  • 1/2 c. onion, finely chopped
  • 1 c. milk
  • 2 eggs, lightly beaten
  • 1 c. corn meal
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Combine first 6 ingredients in a large bowl.
  2. 2
    Combine corn meal, salt and baking soda.
  3. 3
    Stir into corn mixture and pour into lightly greased oblong baking dish.
  4. 4
    Bake at 350° for 50 minutes or until knife comes out clean.

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