Corn Casserole
7 ingredients
2 steps
Ingredients
- 1 stick butter, melted
- 1 can whole kernel corn, undrained
- 1 can cream-style corn
- 1 small sour cream
- 1 egg
- 1 Jiffy cornbread mix
- 1 (8 oz.) shredded Cheddar cheese
Directions
-
1Mix together and bake at 375° for 50 to 60 minutes.
-
2Sprinkle some cheese on top if desired.
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