Corn Casserole

7 ingredients
2 steps

Ingredients

  • 1 stick butter, melted
  • 1 can whole kernel corn, undrained
  • 1 can cream-style corn
  • 1 small sour cream
  • 1 egg
  • 1 Jiffy cornbread mix
  • 1 (8 oz.) shredded Cheddar cheese

Directions

  1. 1
    Mix together and bake at 375° for 50 to 60 minutes.
  2. 2
    Sprinkle some cheese on top if desired.

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