Corn Casserole

6 ingredients
6 steps

Ingredients

  • 1 pkg. yellow seasonings and rice
  • 2 cans Mexicorn
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1/2 stick butter
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Prepare rice according to package directions.
  2. 2
    Melt butter in casserole dish.
  3. 3
    Mix rice, corn, soups and 1/2 cup cheese.
  4. 4
    Pour in dish.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Add 1/2 cup cheese on top and allow to melt.

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