Corn Casserole

9 ingredients
7 steps

Ingredients

  • 1 stick butter
  • 1 small onion, chopped
  • 1/2 c. green pepper
  • 3 eggs, beaten
  • 1 can cream corn
  • 1 can whole corn, drained
  • 1 pkg. Jiffy corn mix
  • Sour cream
  • Shredded cheese

Directions

  1. 1
    Saute butter, onion, and green pepper.
  2. 2
    In a separate bowl, combine eggs, cream corn, whole corn, and corn mix.
  3. 3
    Add the sauteed ingredients.
  4. 4
    Pour into a 2-quart casserole or 9 x 13 pan. Spread sour cream on top and sprinkle with cheese.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Yield:
  7. 7
    12 to 15 servings.

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