Savory Raspberry Granita

Name: Savory Raspberry Granita
Ingredients: 12 ounces frozen raspberries or fresh; 3 tablespoons raspberry vinegar; 2 teaspoons sugar; ground black pepper to taste; 2 3/4 ounces watercress; ciabatta Toasted, to serve

6 ingredients

2 steps

Ingredients

12 ounces frozen raspberries or fresh
3 tablespoons raspberry vinegar
2 teaspoons sugar
ground black pepper to taste
2 3/4 ounces watercress
ciabatta Toasted, to serve

Directions

1

Place the raspberries in a pan with the vinegar and sugar. Heat gently, stirring, until the raspberries are soft. Add black pepper to taste and pour into a freezer safe container. Allow to cool slightly, then place in freezer until just firm, about 2 1/2 hours. Stir the mixture with a fork to break up the ice crystals and return it to the freezer for about 1 hour.
2

Remove the granita from the freezer 30 mins before serving. Place the watercress in 4 glasses. Break up the granita with a fork and spoon it on top of the watercress. Garnish with black pepper and serve with toasted ciabatta.