Corn Casserole

11 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can creamed corn
  • 1 (16 oz.) can whole kernel corn, drained
  • 2 eggs, beaten
  • 8 oz. sour cream
  • 1 tsp. dried onion
  • 1 stick margarine, melted
  • 1/4 to 1/2 green pepper
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 to 1 1/2 c. grated sharp cheese
  • 1 pkg. Jiffy corn muffin mix

Directions

  1. 1
    Mix all ingredients, except cheese.
  2. 2
    Bake, uncovered, 20 to 30 minutes at 350°.
  3. 3
    Spread cheese on top and bake 30 minutes more, until knife comes out clean.
  4. 4
    Serves 15 to 20.

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