Fruit, Nut And Lemon Cake

11 ingredients
5 steps

Ingredients

  • 1 c. butter or margarine
  • 3 eggs
  • 1 tsp. baking powder
  • 2 oz. white raisins
  • 2 1/2 c. pecans
  • 2 oz. candied pineapple
  • 1 c. plus 2 1/2 Tbsp. sugar
  • 2 c. flour
  • 1 1/2 oz. lemon flavoring
  • 4 oz. candied cherries
  • pinch of salt

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, beating well.
  3. 3
    Add lemon flavor, then dry ingredients.
  4. 4
    Mix together with chopped fruit and nuts.
  5. 5
    Bake in tube pan at 325° for 45 minutes.

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