Corn Casserole

Directions

1. 1
   Make white sauce by using 2 tablespoons of the melted oleo and blending it with the flour, milk and pepper.
2. 2
   Cook until thickened; add corn, sugar and salt; mix well.
3. 3
   Combine bread crumbs with the remaining melted oleo.
4. 4
   Cover the bottom of the baking dish with a layer of the corn mixture.
5. 5
   Sprinkle a heavy layer of crumbs over corn.
6. 6
   Add remaining corn and top with crumbs.
7. 7
   Bake, uncovered, at 350° for 30 minutes.
8. 8
   Sprinkle grated cheese over casserole when taken out of oven.