Corn Casserole

6 ingredients
5 steps

Ingredients

  • 1 pkg. Martha White cornbread mix
  • 2 cans creamed corn
  • 2 eggs
  • 3/4 c. oil
  • 1 c. shredded cheese
  • 1 can Mexican cheese dip

Directions

  1. 1
    Mix eggs and oil.
  2. 2
    Fold in cornbread mix, creamed corn and cheese.
  3. 3
    Pour mixture into casserole dish.
  4. 4
    Pour cheese dip on top.
  5. 5
    Bake at 400° for approximately 30 minutes or until done.

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