Corn Casserole
6 ingredients
5 steps
Ingredients
- 1 pkg. Martha White cornbread mix
- 2 cans creamed corn
- 2 eggs
- 3/4 c. oil
- 1 c. shredded cheese
- 1 can Mexican cheese dip
Directions
-
1Mix eggs and oil.
-
2Fold in cornbread mix, creamed corn and cheese.
-
3Pour mixture into casserole dish.
-
4Pour cheese dip on top.
-
5Bake at 400° for approximately 30 minutes or until done.
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