Frozen Lemon Crunch

9 ingredients
7 steps

Ingredients

  • 1 cup evaporated milk, chilled
  • 1/3 cup lemon juice
  • 2 eggs
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 tablespoon grated lemon rind
  • 1/2 cup corn flakes (breakfast cereal)
  • 3 tablespoons sugar
  • 2 tablespoons melted butter

Directions

  1. 1
    Whip milk until stiff, add lemon juice, and whip until very stiff.
  2. 2
    Beat eggs, 1/2 cup of sugar and salt together until thick and creamy.
  3. 3
    Fold in whipped milk and grated rind.
  4. 4
    Pour into icecream trays.
  5. 5
    Mix cornflakes, 3 tablespoons sugar and butter.
  6. 6
    Sprinkle over filling.
  7. 7
    Freeze until firm.

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