Frozen Lemon Crunch
9 ingredients
7 steps
Ingredients
- 1 cup evaporated milk, chilled
- 1/3 cup lemon juice
- 2 eggs
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 tablespoon grated lemon rind
- 1/2 cup corn flakes (breakfast cereal)
- 3 tablespoons sugar
- 2 tablespoons melted butter
Directions
-
1Whip milk until stiff, add lemon juice, and whip until very stiff.
-
2Beat eggs, 1/2 cup of sugar and salt together until thick and creamy.
-
3Fold in whipped milk and grated rind.
-
4Pour into icecream trays.
-
5Mix cornflakes, 3 tablespoons sugar and butter.
-
6Sprinkle over filling.
-
7Freeze until firm.
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