Corn Casserole

Directions

1. 1
   Brown lean beef.
2. 2
   Drain.
3. 3
   Cook egg noodles and drain.
4. 4
   Drain corn and tomatoes.
5. 5
   Chop onion and bell pepper.
6. 6
   Place all ingredients in large bowl.
7. 7
   Mix well.
8. 8
   Add salt and pepper to taste.
9. 9
   Put into lightly oiled casserole and top with buttered bread crumbs.
10. 10
    Bake at 375° for 45 minutes.
11. 11
    Good with a tossed salad and garlic bread sticks.