Corn Casserole

7 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can yellow cream-style corn
  • 1 c. biscuit mix
  • 1 egg, beaten
  • 2 Tbsp. salad oil
  • 1/2 c. milk
  • 1 (4 or 5 oz.) can green chile peppers, chopped
  • 6 oz. Monterey Jack cheese

Directions

  1. 1
    Mix well the corn, biscuit mix, egg, salad oil and milk. Spread half of mixture in greased 8 x 8 x 2-inch pan or baking dish.
  2. 2
    Cover with green chile peppers (drained) and cheese (sliced).
  3. 3
    Spread remaining batter over top.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

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Food Grade Corn

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Lactaid, ice cream, vanilla

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Yellow Bell Pepper

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