Turkey Hash

8 ingredients
5 steps

Ingredients

  • 1/4 cup onions chopped
  • 2 teaspoons margarine
  • 1 cup turkey cooked
  • 10 3/4 ounces soup, cream of celery
  • 1 1/2 cups potatoes cooked, diced
  • 23 cup green peas cooked
  • 1/4 cup american cheese shredded
  • 1 x paprika

Directions

  1. 1
    Saute onion in margarine in nonstick skillet until tender.
  2. 2
    Add turkey, soup, potatoes and peas.
  3. 3
    Place mixture in 1-quart nonstick casserole.
  4. 4
    Top with shredded cheese and paprika.
  5. 5
    Bake at 350F (180C) F for 30 minutes.

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