Corn Casserole

4 ingredients
5 steps

Ingredients

  • 2 cans Shoepeg corn
  • 1/2 stick butter or margarine
  • 3 Tbsp. flour (all-purpose)
  • 1/2 pt. whipping cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place corn in baking dish; set aside. Melt margarine in skillet over medium heat.
  3. 3
    Add flour and blend. Add whipping cream; mix well.
  4. 4
    Add hot mixture to corn and blend well.
  5. 5
    Bake 30 to 35 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

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Yellow Corn Tortilla Chips

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Margarine 80% vegetable oil, margarine

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becel margarine

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White shoepeg corn

Harris Teeter

B NOVA 1

Green Giant, Valley Fresh Steamers, White Shoepeg Corn

Green giant

B

Tender white shoepeg corn

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