Key Lime Pie

5 ingredients
6 steps

Ingredients

  • 1 (8 or 9-inch) baked pastry shell or graham cracker crumb crust
  • 3 egg yolks
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1/2 c. ReaLime lime juice from concentrate
  • whipped cream or whipped topping

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In large mixer bowl, beat egg yolks with Eagle Brand milk, lime juice and yellow food coloring (if desired).
  3. 3
    Pour into prepared pie shell; bake 30 minutes.
  4. 4
    Cool. Chill.
  5. 5
    Top with whipped cream.
  6. 6
    Garnish with lime slices. Refrigerate.

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