Corn Casserole

7 ingredients
1 steps

Ingredients

  • 1 (16 oz.) can cream-style corn
  • 1 (16 oz.) can whole kernel corn, drained
  • 1 (8 oz.) carton sour cream
  • 1 box Jiffy corn muffin mix
  • 1 small onion, chopped
  • salt, pepper, parsley and paprika
  • grated cheese (optional addition)

Directions

  1. 1
    Combine all ingredients and bake 1 hour at 350°.

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