Corn Casserole
7 ingredients
3 steps
Ingredients
- 6 Tbsp. salad oil
- 1 tsp. garlic salt
- 2 (No. 2) cans cream-style corn
- 3/4 c. yellow corn meal
- 2 eggs
- 2 c. grated Cheddar cheese
- 2 small cans chopped green chilies
Directions
-
1Combine all ingredients except 1/2 cup cheese.
-
2Pour into a 2-quart casserole dish and top with remaining cheese.
-
3Bake in 350° oven for about 1 hour or until firm.
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