Cherries [Canning ]

3 ingredients
6 steps

Ingredients

  • 7 teaspoons artificial sweetener
  • 7 pints boiling water
  • 7 pints cherries

Directions

  1. 1
    Fill sterilized pint jars really full with cherries.
  2. 2
    Add 1 teaspoon sweetener per pint.
  3. 3
    Fill jars with boiling water.
  4. 4
    Water bath can them for 25 minutes.
  5. 5
    For sour cherries double or triple the sweetener.
  6. 6
    Pressure cooker 5 lbs. for 10 minutes.

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