Corn Casserole

9 ingredients
3 steps

Ingredients

  • 1 can French-style green beans, drained
  • 1 can whole corn, drained (save juice)
  • 1/2 c. chopped celery
  • 1/2 c. chopped onions
  • 1/2 c. chopped peppers
  • 1 can celery soup
  • 1 (8 oz.) carton sour cream
  • Cheddar cheese, grated
  • Ritz crackers, crushed

Directions

  1. 1
    Layer in casserole the first 5 ingredients.
  2. 2
    Mix the sour cream, soup and 1/3 of corn juice; pour evenly over vegetables. Cover top of casserole with cheese and crackers.
  3. 3
    Bake at 350° for 30 minutes.

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