Mango Chutney

Name: Mango Chutney
Ingredients: 4 large mangoes, peeled, stoned and sliced; salt; 4 cloves garlic, peeled and crushed; 450g/1lb caster sugar; 2 baking apples, peeled, cored and chopped; 1 tbsp English mustard powder; 1 tbsp grated fresh root ginger; 600ml/1 pint white wine vinegar; 1 tbsp cayenne pepper

9 ingredients

1 steps

Ingredients

4 large mangoes, peeled, stoned and sliced
salt
4 cloves garlic, peeled and crushed
450g/1lb caster sugar
2 baking apples, peeled, cored and chopped
1 tbsp English mustard powder
1 tbsp grated fresh root ginger
600ml/1 pint white wine vinegar
1 tbsp cayenne pepper

Directions

1

{"0":"1. Put the mango slices in a large bowl and sprinkle with salt. Leave overnight. In the morning, drain off the juice and rinse the fruit.","2":"2. Put the garlic, sugar, apples, mustard, ginger, vinegar and cayenne pepper in a pan and, over a low heat, dissolve the sugar.","4":"3. Bring to the boil and add the mangoes. Simmer for 30 minutes until the chutney is thick and syrupy. Spoon into sterilised jars and seal."}