Corn Casserole
5 ingredients
3 steps
Ingredients
- 1 can whole kernel corn, undrained
- 1 can cream-style corn
- 1 box Jiffy cornbread mix
- 1 c. sour cream
- 1 stick oleo
Directions
-
1Bake 1 hour at 350°.
-
2The last 10 minutes, take out and put grated Cheddar cheese or sliced Cheddar cheese on top.
-
3Finish baking the last 10 minutes with cheese on top.
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