Corn Casserole

5 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn, undrained
  • 1 can cream-style corn
  • 1 box Jiffy cornbread mix
  • 1 c. sour cream
  • 1 stick oleo

Directions

  1. 1
    Bake 1 hour at 350°.
  2. 2
    The last 10 minutes, take out and put grated Cheddar cheese or sliced Cheddar cheese on top.
  3. 3
    Finish baking the last 10 minutes with cheese on top.

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