Pocket Cheeseburgers

Directions

1. 1
   Heat broiler.
2. 2
   Mix meat, bread crumbs, 3 Tbsp.
3. 3
   steak sauce, onion and garlic powder just until blended; shape into 8 (1/4-inch-thick) patties.
4. 4
   Mix cheese, remaining steak sauce and horseradish.
5. 5
   Top each of 4 patties with 1/4 cup cheese mixture.
6. 6
   Cover with remaining patties; pinch edges together to seal.
7. 7
   Broil patties, 4 inches from heat, 7 to 9 min.
8. 8
   on each side or until done (160 degrees F).
9. 9
   Fill buns with burgers, lettuce and tomatoes.